Clinical Nutrition in Athletic Training

Clinical Nutrition in Sports Training is the definitive guide for sports coaches to understand the clinical concepts related to nutrition. This book provides essential knowledge needed to enhance athletic performance and improve overall health.

Key Contents:

• Nutritional Requirements: The book is grounded in the educational standards set by the Commission on Accreditation of Athletic Training Education (CAATE) for 2020, incorporating insights from athletic trainers and nutrition experts.
• Energy Systems: It offers a comprehensive overview of dietary systems and the major and minor nutrients, along with practical tips from the field.
• Nutritional Supplements: The book discusses the role and applications of dietary supplements in therapeutic nutrition.
• Fluid Management: A detailed section on effective fluid management is included.
• Nutrition and Illness: Dedicated chapters focus on nutrition in relation to health issues and eating disorders.
• Food Label Interpretation: Guidance on how to read and understand food labels is provided.
• Consultation Sessions: Includes a written outline by a registered dietitian on how to conduct effective nutrition consultation sessions.
• Patient Communication: Offers tips for discussing nutrition with patients and athletes.

Importance of the Book:

The book explores how proper nutrition can reduce injury incidence and enhance athletic performance. It also examines how nutritional needs change based on the type and level of physical activity.

Clinical Nutrition in Sports Training is an accessible resource designed to equip sports coaches with the knowledge necessary to care for and educate their athletes about nutrition effectively.