Pediatric Nutrition for Dietitians

Child Nutrition for Nutritionists is a comprehensive book for nutrition students at both the undergraduate and graduate levels, and a valuable resource for all nutritionists working with children. The book discusses the specific nutritional needs for each age group from infancy to adolescence in detail, focusing on the key components of nutrition assessment and intervention. The chapters on diseases describe common nutrient-related conditions in childhood and rely on the ADIME model used in clinical practice. These chapters are written by clinical experts, including doctors and nutritionists. Each chapter on a specific disease concludes with an ADIME table summarizing the nutritional care for each category, serving as a quick reference for patient management. This book provides nutritionists with the necessary assessment and intervention tools to adapt to the ever-changing landscape of child nutrition and to deliver specialized nutritional care regardless of the condition.