Nutrition in disasters and crises

The course "Nutrition in Disasters and Crises" focuses on the essential nutritional needs during emergencies. It emphasizes understanding the dietary requirements of affected individuals and communities. The course covers strategies for ensuring adequate and nutritious food supply, as well as methods for assessing individual and collective nutritional needs in challenging circumstances. Additionally, it addresses logistical challenges that may arise in crisis situations. The goal of the course is to equip participants with the knowledge and skills necessary to ensure the health and safety of individuals and communities during emergencies, ultimately improving humanitarian responses and promoting sustainable nutrition.