Good Manufacturing Practices (GMP) in the Food Industry

Food safety and hygiene have become major concerns for both consumers and food producers. Producing safe food is now a priority for food manufacturers. In this online course on Good Manufacturing Practices (GMP) in the Food Industry, you will learn in-depth about the requirements for any production facility to produce safe and healthy food that complies with recommended global practices. The course begins with an introduction, definition and importance of the food safety approach and the food production chain, and the necessity of complying with global scientific recommendations to ensure the safe production, processing or handling of food in all sectors of this chain. Furthermore, learners will examine the position of GMP in this series and its importance as an essential foundation program for further application of Hazard Analysis and Critical Control Point (HACCP) systems. Key terms of food safety and good manufacturing practices are also explained in this course.