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ISO 22000 - 2018

ISO 22000 - 2018

The course will teach you about the elements of a food safety management system which is a collaborative and systematic approach to managing food safety risks effectively. Through this course, you will learn how this standard works and the potential benefits it can provide to food organizations. You will also study the requirements of the standard for conducting the analysis and how the food organization can manage this.

Advanced Food
3h 21m 3 steps
Hazard Analysis and Critical Control Points )‏ (HACCP)

Hazard Analysis and Critical Control Points )‏ (HACCP)

Ready to master Risk Analysis and Critical Control Points (HACCP)? Join our comprehensive course and become an expert in ensuring food safety and quality! In this dynamic training program, you will learn the essential principles and practices of risk analysis and critical control points. Gain the skills to identify potential hazards, assess risks, and implement effective control measures to safeguard against foodborne illnesses and maintain regulatory compliance. With hands-on exercises and real-world case studies, you'll develop the expertise to design and manage robust HACCP systems. Don't miss this opportunity to enhance your professional profile and contribute to a safer food industry. Enroll now and elevate your career in risk analysis and critical control points!
Advanced Food
9h 16m 18 steps
HACCP Advanced Course

HACCP Advanced Course

​This course is specially designed to provide the necessary skills and knowledge and practical real experience in applying the HACCP system and establishing the HACCP Plan in food industries, food and catering companies, restaurants, hotels and all companies in the food chain without the need to rely on a specialized consultant. During the duration of the course, participants will learn the seven principles of the HACCP analysis system Risks and Critical Control Points (HACCP) and the stages of preparing and creating a HACCP plan, with practical experience in preparing and reviewing the plan. The course provides valuable information useful to anyone interested in learning how to create a HACCP plan and apply the HACCP system in their workplace, or review the HACCP plan already established in the company.
Advanced Food
4h 38m 13 steps
Internationally Accredited Certificate in Nutrition
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Internationally Accredited Certificate in Nutrition

Learn the basics of nutritional science Understand the role micronutrients, fiber, probiotics and water play in our bodies Understand what macronutrients are and the role they play in our bodies Understand energy balance. Discover easy ways to determine your BMR and TDEE Learn about the most important sources of carbohydrates / proteins / fats and find out their daily requirements
Advanced Nutrition
6h 11m 74 steps
Practical applications course on the ESHA program​

Practical applications course on the ESHA program​

 How can food labels work, how can food planning work on ESHA software, what is nutritional analysis software, ESHA software is one of the best food label companies providing nutritional analysis software, nutritional labeling and regulatory support for clinics and factories 
Advanced Nutrition Food
6h 20m 3 steps
Nutrition in Ageing

Nutrition in Ageing

 This course provides basic information about the nutritional requirements of older adults, the role that nutrition can play in disease prevention, and how social status can influence eating behavior. Along the way, you'll receive tips and tools from healthcare professionals and experts - focused on promoting the daily health of older adults. Whether you're a caregiver, medical student, healthcare professional or someone interested in nutrition, this course will help you learn about nutrition in... Aging stage so you can provide the best level of care 
Advanced Nutrition
1h 48m 14 steps
Diet and Nutrition (Online Nutrition Certificate Programs at Oxford Home Study Center)

Diet and Nutrition (Online Nutrition Certificate Programs at Oxford Home Study Center)

Gain skills and knowledge in nutrition with the Oxford Home Study Centre's online nutrition certificate programs course. With 3 different levels, this course meets the needs of beginners and those with experience. Take advantage of the flexibility of studying online and learning anytime and anywhere that suits you. You will learn the basic principles of nutrition and its impact on health, in addition to balanced nutrition for different groups such as children and the elderly. Earn a recognized certification in nutrition and prepare to build a successful career in your preferred field. Join our Nutrition Certificate Programs course now and explore the world of nutrition with confidence and skill.
Advanced Intermediate Basic Nutrition
2w 3d 1h 29m 30 steps
Diploma in Food Hygiene

Diploma in Food Hygiene

Nutrition Experts Platform is proud to present this new and exclusive online course on Food Hygiene. This advanced course is ideal for anyone looking to work in the food service industry, and can help you unlock your full potential. With no prior knowledge or experience required, this accredited course can be taken from anywhere, and we include all the learning resources as standard. Whether you’re considering a career change or pursuing a promotion with your current employer, our advanced Food Safety and Hygiene course can help you take the next big step.
Advanced Intermediate Basic Food
12h 45m 12 steps
Enteral Nutrition in Preterm Infants: ESPGHAN Recommendations

Enteral Nutrition in Preterm Infants: ESPGHAN Recommendations

Join this course to gain advanced knowledge of ESPGHAN recommendations for newborn feeding. Over four weeks, you will learn from pediatric nutrition experts how to apply best clinical practices to improve infant health and nutrition based on the latest scientific evidence.
Advanced Nutrition
23h 70 steps
Nutrition for patients with chronic diseases

Nutrition for patients with chronic diseases

Learn how to develop specialized nutrition plans to support patients with chronic conditions like diabetes, heart disease, and hypertension. This course provides effective dietary strategies to help improve patient health and manage chronic conditions through optimal nutrition. Perfect for nutritionists, healthcare professionals, and anyone looking to deepen their knowledge in this vital area of health care.
Advanced Nutrition
4h 37m 3 steps
HACCP & GMP

HACCP & GMP

The HACCP & GMP course focuses on global standards and practices that ensure food safety and quality. Participants will learn how to apply Hazard Analysis and Critical Control Points (HACCP) to manage risks and implement Good Manufacturing Practices (GMP) to maintain a clean and safe production environment. This course is ideal for food industry professionals looking to enhance safety and quality standards in their operations.
Advanced Food
8h 22m 5 steps
Sensory quality indicators of meat and fish

Sensory quality indicators of meat and fish

This course aims to enhance understanding of the sensory indicators of meat and fish quality, with an emphasis on sensory evaluation techniques. Participants will learn how to recognize sensory properties such as color, odor, texture, and taste, and how to use them to ensure product quality. The course includes practical workshops on sample analysis and application of sensory criteria in the food industry.

Advanced Food
7h 37m 5 steps

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