Courses

The course aims to enhance awareness and understanding of food poisoning and foodborne illnesses, with a focus on their causes, symptoms, and modes of transmission. Participants will learn effective strategies for prevention and control, as well as how to deal with cases of poisoning. The course includes interactive workshops to enhance practical knowledge in food safety.

This course aims to provide participants with the knowledge and skills necessary to evaluate the sensory quality of olive oil. The main topics include the concept of sensory evaluation, testing techniques, and the importance of good practices in olive mills. Participants will learn how to improve the quality of oil by applying correct pressing methods and proper storage, as well as understanding the standards and legislation related to the product.

The course "Nutrition in Disasters and Crises" focuses on the essential nutritional needs during emergencies. It emphasizes understanding the dietary requirements of affected individuals and communities. The course covers strategies for ensuring adequate and nutritious food supply, as well as methods for assessing individual and collective nutritional needs in challenging circumstances. Additionally, it addresses logistical challenges that may arise in crisis situations. The goal of the course is to equip participants with the knowledge and skills necessary to ensure the health and safety of individuals and communities during emergencies, ultimately improving humanitarian responses and promoting sustainable nutrition.

The "Nutritional-Drug Interactions" course aims to educate participants on how foods and dietary supplements affect the effectiveness of medications. The course will cover the following topics:

• مفهوم التفاعلات الغذائية الدوائية
• أنواع التفاعلات وتأثيرها على الصحة
• كيفية تجنب التفاعلات السلبية
• نصائح غذائية لتحسين فعالية الأدوية

ستساعدك هذه الدورة في تعزيز فهمك لكيفية إدارة تغذيتك بشكل صحيح أثناء تناول الأدوية.

The "Nutrition During Pregnancy" course provides comprehensive and useful information for expectant mothers on how to achieve healthy nutrition during pregnancy. The course aims to enhance the health of both the mother and the fetus by consuming appropriate foods. The course will cover the following topics:

• أهمية التغذية المتوازنة خلال الحمل
• العناصر الغذائية الأساسية التي تحتاجها الأم الحامل
• نصائح غذائية لزيادة الطاقة وتقليل الأعراض السلبية
• كيفية التعامل مع الرغبات الغذائية والتغييرات في الشهية

انضم إلينا لتتعلم كيف يمكنك دعم صحتك وصحة جنينك من خلال التغذية السليمة!

The course "Diet Food" focuses on studying different dietary systems, how to choose the appropriate system according to individual goals, and strategies for adhering to the diet. The course aims to improve nutritional awareness and help individuals make informed healthy decisions.

This course offers a comprehensive exploration of diseases related to weight disorders, such as obesity and underweight. We will discuss the causes and scientific factors that lead to these conditions, as well as how they affect overall health. The course is an opportunity to understand the links between weight and health from a comprehensive scientific perspective.

The course offers specialized content that focuses on meeting the nutritional needs of athletes, including meal planning strategies and enhancing performance through proper nutrition. Specialists learn how to design balanced meal plans that support endurance and recovery, with an emphasis on essential nutrients. Join us to enhance your skills in providing effective nutritional advice to athletes!

Join us in this comprehensive course to understand how to manage diabetes through proper nutrition. You will learn effective dietary strategies, how to read food labels, and how to plan balanced meals that help control blood sugar levels.