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Creative Nutritionist

Creative Nutritionist

The dietician plays an essential role in human life, as food is one of the basics of our life, so we must take care of it. Also, a dietitian plays a major role in the patient's condition, needs, treatment, and recovery. Each patient has a special diet and style.

Basic Nutrition
7h 43m 3 steps
Good Manufacturing Practices (GMP) in the Food Industry

Good Manufacturing Practices (GMP) in the Food Industry

Food safety and hygiene has become a top concern for both consumers and food producers. Producing safe food is now a priority for food manufacturers. In this online course on Good Manufacturing Practices (GMP) in the Food Industry, you will learn in-depth about the requirements of any production facility to produce safe and healthy food that complies with recommended global practices. The course begins with an introduction, definition and importance of the food safety approach and the food production chain, and the need to comply with global scientific recommendations to ensure safe production, processing or handling of food in all aspects.
 
Intermediate Food Free
6h 35m 12 steps
Maintaining Weight With The Ramadan Diet

Maintaining Weight With The Ramadan Diet

 This course covers a variety of topics in the field of diet in the holy month of Ramadan and how to maintain weight.
Basic Nutrition Free
27m 1 steps
Free Online Course on Stomach Digestion and Detoxification

Free Online Course on Stomach Digestion and Detoxification

This course covers a variety of topics in the field of diet and nutrition and will teach you about digestion in the stomach and intestines, along with the body's natural detoxification processes and the importance of efficient detoxification.
Basic Nutrition Free
1h 15m 1 steps
Nutrition of pregnant and lactating women

Nutrition of pregnant and lactating women

A healthy diet is an important part of a healthy lifestyle in the first weeks of feeding a pregnant and breastfeeding woman, especially pregnant women or those planning to become pregnant, as healthy eating during pregnancy will help growth and development, hence the course.​


Intermediate Nutrition
2h 32m 3 steps
Free Online Diabetes Dwareness Course

Free Online Diabetes Dwareness Course

This free online course covers the root causes of different types of diabetes and explains how to prevent and treat them.
هل أنت قلق بشأن مرض السكري؟ إذا كان الأمر كذلك ، فإن دورة التوعية بمرض السكري تجيب على جميع الأسئلة التي قد تكون لديك. نناقش الأسباب الجذرية لمرض السكري وأنواعه المختلفة وعدة طرق لإدارة هذا الاضطراب. نوضح لك كيفية تحديد مستويات السكر التي يمكن تحملها في الجسم وشرح كيف يمكن لنظام غذائي صحي أن يساعدك في إدارة مرض السكري أو الوقاية منه. اشترك لتتعلم كيف تحمي نفسك وأحبائك من هذا المرض الشائع في نمط الحياة.
Basic Food Free
3h 40m 1 steps
Hazard Analysis and Critical Control Points )‏ (HACCP)

Hazard Analysis and Critical Control Points )‏ (HACCP)

Ready to master Risk Analysis and Critical Control Points (HACCP)? Join our comprehensive course and become an expert in ensuring food safety and quality! In this dynamic training program, you will learn the essential principles and practices of risk analysis and critical control points. Gain the skills to identify potential hazards, assess risks, and implement effective control measures to safeguard against foodborne illnesses and maintain regulatory compliance. With hands-on exercises and real-world case studies, you'll develop the expertise to design and manage robust HACCP systems. Don't miss this opportunity to enhance your professional profile and contribute to a safer food industry. Enroll now and elevate your career in risk analysis and critical control points!
Advanced Food
9h 16m 18 steps
HACCP Advanced Course

HACCP Advanced Course

​This course is specially designed to provide the necessary skills and knowledge and practical real experience in applying the HACCP system and establishing the HACCP Plan in food industries, food and catering companies, restaurants, hotels and all companies in the food chain without the need to rely on a specialized consultant. During the duration of the course, participants will learn the seven principles of the HACCP analysis system Risks and Critical Control Points (HACCP) and the stages of preparing and creating a HACCP plan, with practical experience in preparing and reviewing the plan. The course provides valuable information useful to anyone interested in learning how to create a HACCP plan and apply the HACCP system in their workplace, or review the HACCP plan already established in the company.
Advanced Food
4h 38m 13 steps
Internationally Accredited Certificate in Nutrition
Certification icon

Internationally Accredited Certificate in Nutrition

Learn the basics of nutritional science Understand the role micronutrients, fiber, probiotics and water play in our bodies Understand what macronutrients are and the role they play in our bodies Understand energy balance. Discover easy ways to determine your BMR and TDEE Learn about the most important sources of carbohydrates / proteins / fats and find out their daily requirements
Advanced Nutrition
6h 11m 74 steps
Fundamentals of clinical nutrition

Fundamentals of clinical nutrition

​This course deals with several topics that are the cornerstone for understanding the science of nutrition and studying the rules and foundations upon which all applications and the foundations upon which all practical applications of nutrition depend. Among the topics covered in the course are the basics of nutrition and nutritional assessment, diet planning, various diets, insulin resistance, polycystic ovary syndrome, diabetes, blood pressure and gout, in addition to cosmetic nutrition and nutrition in the stages of life.
Intermediate Nutrition
23m 8 steps
Practical applications course on the ESHA program​

Practical applications course on the ESHA program​

 How can food labels work, how can food planning work on ESHA software, what is nutritional analysis software, ESHA software is one of the best food label companies providing nutritional analysis software, nutritional labeling and regulatory support for clinics and factories 
Advanced Nutrition Food
6h 20m 3 steps
Comprehensive Nutrition

Comprehensive Nutrition

A training program for a nutritionist that talks about various topics of interest to a nutritionist, such as planning diets, how to choose a diet for medical conditions, how to read an analysis of body components and laboratory tests, diabetes patients, polycystic ovaries and thyroid glands, in addition to athletes, bodybuilders, and women's nutrition in Life stages and cardiovascular diseases. 
Intermediate Nutrition
13h 41m 10 steps

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