Courses

Food Safety Course Overview: The Food Safety course provides essential knowledge on practices and procedures to maintain food safety standards. Participants will learn how to handle food to minimize contamination risks, ensuring consumer health and safety by focusing on quality standards, food storage, and personal hygiene techniques. This course is ideal for professionals in nutrition, food service, and food manufacturing.

The HACCP & GMP course focuses on global standards and practices that ensure food safety and quality. Participants will learn how to apply Hazard Analysis and Critical Control Points (HACCP) to manage risks and implement Good Manufacturing Practices (GMP) to maintain a clean and safe production environment. This course is ideal for food industry professionals looking to enhance safety and quality standards in their operations.

The course aims to enhance awareness and understanding of food poisoning and foodborne illnesses, with a focus on their causes, symptoms, and modes of transmission. Participants will learn effective strategies for prevention and control, as well as how to deal with cases of poisoning. The course includes interactive workshops to enhance practical knowledge in food safety.

This course aims to enhance understanding of the sensory indicators of meat and fish quality, with an emphasis on sensory evaluation techniques. Participants will learn how to recognize sensory properties such as color, odor, texture, and taste, and how to use them to ensure product quality. The course includes practical workshops on sample analysis and application of sensory criteria in the food industry.

This course aims to provide participants with the knowledge and skills necessary to evaluate the sensory quality of olive oil. The main topics include the concept of sensory evaluation, testing techniques, and the importance of good practices in olive mills. Participants will learn how to improve the quality of oil by applying correct pressing methods and proper storage, as well as understanding the standards and legislation related to the product.

This course aims to introduce Total Quality Management (TQM) concepts and tools to improve performance and increase customer satisfaction. Key topics include quality principles, measurement tools and techniques, implementation strategies, and successful case studies. By the end of the course, participants will be able to apply quality principles and foster a culture of continuous improvement in their organizations.

The course "Nutrition in Disasters and Crises" focuses on the essential nutritional needs during emergencies. It emphasizes understanding the dietary requirements of affected individuals and communities. The course covers strategies for ensuring adequate and nutritious food supply, as well as methods for assessing individual and collective nutritional needs in challenging circumstances. Additionally, it addresses logistical challenges that may arise in crisis situations. The goal of the course is to equip participants with the knowledge and skills necessary to ensure the health and safety of individuals and communities during emergencies, ultimately improving humanitarian responses and promoting sustainable nutrition.

The Sports Nutrition Level 1 course provides a comprehensive introduction to the essential nutrition concepts that support athletic performance. Participants will learn the basics of nutrition, including essential nutrients and their importance to athletes, as well as how to plan balanced meals that support performance. The course will also cover practical strategies for optimal nutrition before, during, and after exercise. The course aims to enable participants to get the most out of their diet to enhance their health and athletic performance. Join us and start your journey to improved performance!

The "Nutrition for Breastfeeding Mothers" course is ideal for new mothers and families who wish to support the mother's health during the breastfeeding period. The course aims to provide participants with a deep understanding of the importance of proper nutrition and its impact on the health of both the mother and her baby. The course will cover the following topics:

• أساسيات التغذية للأم المرضعة
• العناصر الغذائية الأساسية التي تحتاجها الأم
• استراتيجيات لزيادة إنتاج الحليب
• نصائح لتحسين الصحة العامة والطاقة
• كيفية التعامل مع التحديات الغذائية خلال فترة الرضاعة

نحن هنا لمساعدتك في تقديم أفضل غذاء لك ولطفلك، مما يعزز من تجربتك كأم.

The "Nutritional-Drug Interactions" course aims to educate participants on how foods and dietary supplements affect the effectiveness of medications. The course will cover the following topics:

• مفهوم التفاعلات الغذائية الدوائية
• أنواع التفاعلات وتأثيرها على الصحة
• كيفية تجنب التفاعلات السلبية
• نصائح غذائية لتحسين فعالية الأدوية

ستساعدك هذه الدورة في تعزيز فهمك لكيفية إدارة تغذيتك بشكل صحيح أثناء تناول الأدوية.

The "Nutrition During Pregnancy" course provides comprehensive and useful information for expectant mothers on how to achieve healthy nutrition during pregnancy. The course aims to enhance the health of both the mother and the fetus by consuming appropriate foods. The course will cover the following topics:

• أهمية التغذية المتوازنة خلال الحمل
• العناصر الغذائية الأساسية التي تحتاجها الأم الحامل
• نصائح غذائية لزيادة الطاقة وتقليل الأعراض السلبية
• كيفية التعامل مع الرغبات الغذائية والتغييرات في الشهية

انضم إلينا لتتعلم كيف يمكنك دعم صحتك وصحة جنينك من خلال التغذية السليمة!

The "Metabolism" course offers a deep understanding of the various metabolic processes and how they affect overall health. The course will cover the following topics:

• مفهوم التمثيل الغذائي وأنواعه
• العوامل المؤثرة على معدل التمثيل الغذائي
• كيفية تحسين التمثيل الغذائي من خلال التغذية والنمط الحياتي

انضم إلينا لتتعلم كيف يمكنك تعزيز صحتك من خلال فهم أفضل لعمليات التمثيل الغذائي!