Courses

​Women and children have an important role in the prosperity and building of society, and since healthy nutrition has many benefits for the individual and society in general, this session gives a general idea of ​​healthy food for women and children in their different ages.

Meal planning is an essential part of maintaining a healthy lifestyle. It provides participants with the opportunity to understand the importance of balanced nutrition, portion control, and dietary diversity. Through this course, participants will explore various meal planning strategies. Additionally, they will acquire practical skills in creating customized meal plans tailored to individual dietary needs and preferences. Whether you are a beginner or looking to enhance your meal planning skills, this course offers valuable insights and tools to help you achieve your health and wellness goals.

​​How to choose the right diet for you What is a healthy diet What is the keto diet and the Angie's diet This course will talk about all this.

The term underweight applies to those who are 15% to 20% or more below acceptable weight standards. Since being underweight is often a symptom of illness, it should be medically evaluated. Learn about healthy weight gain diets!

Many wonder does malnutrition cause depression? What are the other problems caused by malnutrition? We will learn the answer in this course.

 What functions does a vitamin (or mineral) have? What are the symptoms of deficiency caused by a lack of vitamins or minerals? When do vitamin/mineral deficiencies/toxicity occur? How to correct symptoms of vitamin or mineral deficiency? What interactions have been observed with other nutrients?

think about it. Your mind considers "working". It takes care of your thoughts and movements, your breathing and your heartbeat, and your senses working hard 24/7, even while you sleep. This means that your brain needs a constant cycle of fuel. Makes kinetic fuel.

This course deals with several topics that are the cornerstone for understanding the science of nutrition and studying the rules and foundations upon which all applications and the foundations upon which all practical applications of nutrition depend.

Food safety and hygiene has become a top concern for both consumers and food producers. Producing safe food is now a priority for food manufacturers. In this online course on Good Manufacturing Practices (GMP) in the Food Industry, you will learn in-depth about the requirements of any production facility to produce safe and healthy food that complies with recommended global practices. The course begins with an introduction, definition and importance of the food safety approach and the food production chain, and the need to comply with global scientific recommendations to ensure safe production, processing or handling of food in all aspects.
 

A healthy diet is an important part of a healthy lifestyle in the first weeks of feeding a pregnant and breastfeeding woman, especially pregnant women or those planning to become pregnant, as healthy eating during pregnancy will help growth and development, hence the course.​

​This course deals with several topics that are the cornerstone for understanding the science of nutrition and studying the rules and foundations upon which all applications and the foundations upon which all practical applications of nutrition depend. Among the topics covered in the course are the basics of nutrition and nutritional assessment, diet planning, various diets, insulin resistance, polycystic ovary syndrome, diabetes, blood pressure and gout, in addition to cosmetic nutrition and nutrition in the stages of life.

A training program for a nutritionist that talks about various topics of interest to a nutritionist, such as planning diets, how to choose a diet for medical conditions, how to read an analysis of body components and laboratory tests, diabetes patients, polycystic ovaries and thyroid glands, in addition to athletes, bodybuilders, and women's nutrition in Life stages and cardiovascular diseases.