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ISO 22000 - 2018

ISO 22000 - 2018

The course will teach you about the elements of a food safety management system which is a collaborative and systematic approach to managing food safety risks effectively. Through this course, you will learn how this standard works and the potential benefits it can provide to food organizations. You will also study the requirements of the standard for conducting the analysis and how the food organization can manage this.

Advanced Food
3h 21m 3 steps
The Basics of Food Safety and Hygiene

The Basics of Food Safety and Hygiene

Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent foodborne illnesses and injuries. This food safety certification includes essential details for anyone working in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and learn about what the law requires of you as a business owner or employee to prevent harm to consumers.

Basic Food Free
3h 1m 11 steps
Good Manufacturing Practices (GMP) in the Food Industry

Good Manufacturing Practices (GMP) in the Food Industry

Food safety and hygiene has become a top concern for both consumers and food producers. Producing safe food is now a priority for food manufacturers. In this online course on Good Manufacturing Practices (GMP) in the Food Industry, you will learn in-depth about the requirements of any production facility to produce safe and healthy food that complies with recommended global practices. The course begins with an introduction, definition and importance of the food safety approach and the food production chain, and the need to comply with global scientific recommendations to ensure safe production, processing or handling of food in all aspects.
 
Intermediate Food Free
6h 35m 12 steps
Free Online Diabetes Dwareness Course

Free Online Diabetes Dwareness Course

This free online course covers the root causes of different types of diabetes and explains how to prevent and treat them.
هل أنت قلق بشأن مرض السكري؟ إذا كان الأمر كذلك ، فإن دورة التوعية بمرض السكري تجيب على جميع الأسئلة التي قد تكون لديك. نناقش الأسباب الجذرية لمرض السكري وأنواعه المختلفة وعدة طرق لإدارة هذا الاضطراب. نوضح لك كيفية تحديد مستويات السكر التي يمكن تحملها في الجسم وشرح كيف يمكن لنظام غذائي صحي أن يساعدك في إدارة مرض السكري أو الوقاية منه. اشترك لتتعلم كيف تحمي نفسك وأحبائك من هذا المرض الشائع في نمط الحياة.
Basic Food Free
3h 40m 1 steps
Hazard Analysis and Critical Control Points )‏ (HACCP)

Hazard Analysis and Critical Control Points )‏ (HACCP)

Ready to master Risk Analysis and Critical Control Points (HACCP)? Join our comprehensive course and become an expert in ensuring food safety and quality! In this dynamic training program, you will learn the essential principles and practices of risk analysis and critical control points. Gain the skills to identify potential hazards, assess risks, and implement effective control measures to safeguard against foodborne illnesses and maintain regulatory compliance. With hands-on exercises and real-world case studies, you'll develop the expertise to design and manage robust HACCP systems. Don't miss this opportunity to enhance your professional profile and contribute to a safer food industry. Enroll now and elevate your career in risk analysis and critical control points!
Advanced Food
9h 16m 18 steps
HACCP Advanced Course

HACCP Advanced Course

​This course is specially designed to provide the necessary skills and knowledge and practical real experience in applying the HACCP system and establishing the HACCP Plan in food industries, food and catering companies, restaurants, hotels and all companies in the food chain without the need to rely on a specialized consultant. During the duration of the course, participants will learn the seven principles of the HACCP analysis system Risks and Critical Control Points (HACCP) and the stages of preparing and creating a HACCP plan, with practical experience in preparing and reviewing the plan. The course provides valuable information useful to anyone interested in learning how to create a HACCP plan and apply the HACCP system in their workplace, or review the HACCP plan already established in the company.
Advanced Food
4h 38m 13 steps
Practical applications course on the ESHA program​

Practical applications course on the ESHA program​

 How can food labels work, how can food planning work on ESHA software, what is nutritional analysis software, ESHA software is one of the best food label companies providing nutritional analysis software, nutritional labeling and regulatory support for clinics and factories 
Advanced Nutrition Food
6h 20m 3 steps
From Waste to Value: How to Tackle Food Waste EIT Food

From Waste to Value: How to Tackle Food Waste EIT Food

During this course, the student will explore how he - as a consumer - can act and inspire others to reduce food waste effectively and sustainably. He will learn what food waste is, why it is important, and obtain practical guidance to help him become an agent of change on both the personal and political levels.
Basic Food Free
4h 22m 13 steps
Nutrition and Health: Food Safety

Nutrition and Health: Food Safety

Are you ready to start learning about the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning/intoxication? This course will make you familiar with pertinent risks which hardly receive attention and with some myths that scare the public but harm no one! By completing this course, you will have the necessary tools to better weigh and interpret the information about food safety yourself.
Intermediate Food
6h 16m 75 steps
Understanding Food Labels

Understanding Food Labels

It aims to teach the correct ways to read labels on food products that we buy all the time without reading or understanding them.
Basic Food
5h 48m 38 steps
Diploma in Food Hygiene

Diploma in Food Hygiene

Nutrition Experts Platform is proud to present this new and exclusive online course on Food Hygiene. This advanced course is ideal for anyone looking to work in the food service industry, and can help you unlock your full potential. With no prior knowledge or experience required, this accredited course can be taken from anywhere, and we include all the learning resources as standard. Whether you’re considering a career change or pursuing a promotion with your current employer, our advanced Food Safety and Hygiene course can help you take the next big step.
Advanced Intermediate Basic Food
12h 45m 12 steps
Food safety in Arabic

Food safety in Arabic

Food Safety Course Overview: The Food Safety course provides essential knowledge on practices and procedures to maintain food safety standards. Participants will learn how to handle food to minimize contamination risks, ensuring consumer health and safety by focusing on quality standards, food storage, and personal hygiene techniques. This course is ideal for professionals in nutrition, food service, and food manufacturing.
Intermediate Food
10h 50m 4 steps

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